Passionate Farmers
There wouldn't be any Bush Goddess Foods without the fabulous farmers who lovingly produce all the bounty.
With a desire to minimise food miles and greenhouse gas emissions, and to provide as-fresh-as-possible foods, every effort is made to source products for the national capital from within a 250km radius. At this stage, 85% of all the fruits, vegetables, meats, oils, eggs and dairy products come from farms near Orange, Canowindra, Cootamundra, Young, Harden, Yass, the Southern Highlands and Thirlmere.
Profiles of all the fabulous farmers will be included as members of the Bush Goddess Food team and include:
John Cantrill: Cantrill's Farms, Nashdale near Orange
Greg Kocanda: Rosnay Organic Farms, Canowindra
Grahame Davidson: Hillside Orchards, Borenore near Orange
Angus & Sonya Dowling: Enviroganic Chickens, Young
Eric Akinci: Dilliro Vegetables, Thirlmere
Dave & Nicki Penn; Cuttaway Creek, Mittagong
Mark and Lesley Williams: Small Cow Farm, Robertson
Graham Strong, 'Arcadia' Boree Creek, NSW
Ken Tansin, Australian Honey Cellars, Harden
The Statham family, 'Rosnay' Rivers Road, Canowindra
Rick Morris and family, Leeton
Noel Arrold, Li-Sun Exotic Mushrooms, Mittagong
Tom Hackett, Organic Marketing Company, Port Macquarie
Cheryl and Doug Heley, 'Budgi Werri' via Young
Margaret Dean and Beresford Stock, 'Karibara, via Narooma
Gary Bruce, Brindabella Birds 'n Bees, Murrumbateman
David and Mary Booth, 'Buronga' Cootamundra
John Fairley, 'Country Valley', Picton
Rob Lennon, 'Gundooe' Dunedoo
Colin Seis, 'Winona' Gulgong
Cam Mackellar, 'Inverary', Spring Ridge
Nathan Billings, 'Wattle Park' Yenda NSW
